Pragis Control – Controlo de Pragas

Professional Cockroach Control – Procedure in Compliance with EU & NP Standards

🔍 1. Initial Inspection

• Identification of cockroach species
• Assessment of infestation level
• Detection of hotspots (kitchens, drains, cracks, appliances)
• Identification of favorable conditions (humidity, food residues)

📝 2. Intervention Plan

• Definition of control method (chemical, gel bait, traps, monitoring)
• Selection of EU-authorized biocides (Regulation (EU) No 528/2012 – BPR)
• Risk assessment for humans, animals, and environment
• Client briefing on procedures and precautions

⚠️ 3. Site Preparation

• Removal or protection of food and utensils
• Evacuation of people and animals
• Sealing sensitive areas if required
• Ensuring proper ventilation

🧪 4. Treatment Application

• Use of approved and labeled insecticides
• Targeted application in:
  • Baseboards
  • Cracks and crevices
  • Behind equipment
  • Humid areas
• Preference for gel baits in sensitive environments
• Strict compliance with dosage and manufacturer instructions

👷 5. Safety & PPE

• Mandatory use of:
  • Gloves
  • Mask/respirator
  • Safety goggles
  • Protective clothing
• Compliance with occupational safety standards (NP & EU directives)

🧾 6. Documentation

• Product safety data sheet
• Service report
• Record of quantities and application points
• Client information on safety intervals (re-entry time)

🔄 7. Monitoring & Follow-up

• Placement of monitoring traps
• Reassessment after 7–14 days
• Reapplication if necessary
• Preventive recommendations:
  • Proper hygiene
  • Elimination of water sources
  • Sealing entry points